| Assessment: Individual on 10/07/2024 Sampled: 21 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 18 | 160.1 - 180.0 | 314 - 353 | 5% | 0% | 5% | ||||
| 20 | 180.1 - 200.0 | 353 - 392 | 10% | 0% | 10% | ||||
| 22 | 200.1 - 220.0 | 392 - 431 | 29% | 0% | 29% | ||||
| 24 | 220.1 - 240.0 | 432 - 471 | 32% | 5% | 37% | ||||
| 26 | 240.1 - 260.0 | 471 - 510 | 19% | 0% | 19% | ||||
| Totals | 95% | 5% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 19 Head | Angus | Angus |
| 2 Head | Charolais | Charolais |
| Traits | |
|---|---|
| 3 Head | Pink eye scarring in single eye |
Sold