| Assessment: Individual on 28/10/2026 Sampled: 21 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | 2 H | Totals | ||||||
| Dressed | Live | 0-2 | 3-4 | 5-6 | |||||
| 09 | 70.1 - 90.0 | 156 - 200 | 0% | 10% | 0% | 10% | |||
| 11 | 90.1 - 110.0 | 200 - 244 | 29% | 10% | 0% | 39% | |||
| 13 | 110.1 - 130.0 | 245 - 289 | 0% | 32% | 14% | 46% | |||
| 15 | 130.1 - 150.0 | 289 - 333 | 0% | 0% | 5% | 5% | |||
| Totals | 29% | 52% | 19% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 13 Head | Santa Gertrudis | Santa Cross |
| 4 Head | Charolais | Santa Cross |
| 4 Head | Angus | Santa Cross |
Sold