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article
Form No.
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business_center
A/c
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location_on
Location
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Breed
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update
Age
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scale
Weight
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body_fat
Fat
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| Assessment: Individual on 18/06/2025 Sampled: 22 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
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| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 09 | 70.1 - 90.0 | 146 - 188 | 14% | 0% | 14% | ||||
| 11 | 90.1 - 110.0 | 188 - 229 | 45% | 0% | 45% | ||||
| 13 | 110.1 - 130.0 | 229 - 271 | 9% | 18% | 27% | ||||
| 15 | 130.1 - 150.0 | 271 - 313 | 0% | 14% | 14% | ||||
| Totals | 68% | 32% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 8 Head | Charolais | Santa Cross |
| 7 Head | Hereford | Hereford |
| 5 Head | Angus | Santa Cross |
| 2 Head | Charolais | Hereford Cross |
| Traits | |
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| 5 Head | 5 smallest calves unmarked. They can be cut, rung prior to delivery if required. |
Passed In