| Assessment: Individual on 08/10/2024 Sampled: 22 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | Totals | |||||||
| Dressed | Live | 5-6 | 7-9 | ||||||
| 13 | 110.1 - 130.0 | 239 - 283 | 5% | 0% | 5% | ||||
| 15 | 130.1 - 150.0 | 283 - 326 | 5% | 9% | 14% | ||||
| 16 | 150.1 - 160.0 | 326 - 348 | 0% | 40% | 40% | ||||
| 18 | 160.1 - 180.0 | 348 - 391 | 0% | 41% | 41% | ||||
| Totals | 10% | 90% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 22 Head | Wagyu | Angus |
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