| Assessment: Individual on 14/11/2023 Sampled: 23 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 L | 3 H | 4 L | Totals | ||||||
| Dressed | Live | 7-9 | 10-12 | 13-17 | |||||
| 20 | 180.1 - 200.0 | 360 - 400 | 17% | 0% | 0% | 17% | |||
| 22 | 200.1 - 220.0 | 400 - 440 | 45% | 13% | 0% | 58% | |||
| 24 | 220.1 - 240.0 | 440 - 480 | 0% | 13% | 4% | 17% | |||
| 26 | 240.1 - 260.0 | 480 - 520 | 0% | 4% | 4% | 8% | |||
| Totals | 62% | 30% | 8% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 23 Head | Wagyu | Angus |
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