| Assessment: Individual on 29/03/2025 Sampled: 23 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 13 | 110.1 - 130.0 | 212 - 250 | 0% | 4% | 4% | ||||
| 15 | 130.1 - 150.0 | 250 - 288 | 4% | 49% | 53% | ||||
| 16 | 150.1 - 160.0 | 289 - 308 | 0% | 26% | 26% | ||||
| 18 | 160.1 - 180.0 | 308 - 346 | 0% | 17% | 17% | ||||
| Totals | 4% | 96% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 23 Head | Wagyu | Angus |
| Traits | |
|---|---|
| 2 Head | SLIGHT BLUE EYE (BEEN TREATED) |
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