| Assessment: Individual on 26/02/2026 Sampled: 23 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | Totals | |||||||
| Dressed | Live | 5-6 | 7-9 | ||||||
| 18 | 160.1 - 180.0 | 320 - 360 | 22% | 0% | 22% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 39% | 4% | 43% | ||||
| 22 | 200.1 - 220.0 | 400 - 440 | 22% | 9% | 31% | ||||
| 24 | 220.1 - 240.0 | 440 - 480 | 0% | 4% | 4% | ||||
| Totals | 83% | 17% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 18 Head | Charolais | Angus |
| 5 Head | Charolais | Hereford/Shorthorn |
| Traits | |
|---|---|
| 4 Head | LIGHT BLUE EYE MARK |
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