| Assessment: Individual on 03/07/2024 Sampled: 24 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 L | 3 H | Totals | |||||||
| Dressed | Live | 7-9 | 10-12 | ||||||
| 22 | 200.1 - 220.0 | 400 - 440 | 4% | 0% | 4% | ||||
| 24 | 220.1 - 240.0 | 440 - 480 | 4% | 0% | 4% | ||||
| 26 | 240.1 - 260.0 | 480 - 520 | 38% | 0% | 38% | ||||
| 28 | 260.1 - 280.0 | 520 - 560 | 25% | 29% | 54% | ||||
| Totals | 71% | 29% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 24 Head | Wagyu | Angus |
Sold