| Assessment: Individual on 08/05/2026 Sampled: 24 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 09 | 70.1 - 90.0 | 159 - 205 | 17% | 0% | 17% | ||||
| 11 | 90.1 - 110.0 | 205 - 250 | 25% | 21% | 46% | ||||
| 13 | 110.1 - 130.0 | 250 - 295 | 21% | 8% | 29% | ||||
| 15 | 130.1 - 150.0 | 296 - 341 | 0% | 8% | 8% | ||||
| Totals | 63% | 37% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 8 Head | Hereford | Hereford Cross |
| 3 Head | Santa Gertrudis | Santa Cross |
| 3 Head | Red Angus | Red Angus Cross |
| 3 Head | Charolais | Charolais Cross |
| 3 Head | Charolais | Angus Cross |
| 2 Head | Simmental | Simmental/Hereford |
| 1 Head | Limousin | Limousin Cross |
| 1 Head | Braford | Braford |
| Traits | |
|---|---|
| 1 Head | BRINDLE |
| 2 Head | OLD BLUE EYE |
| 2 Head | WARTS |
Passed In