| Assessment: Individual on 19/06/2025 Sampled: 25 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 18 | 160.1 - 180.0 | 308 - 346 | 8% | 0% | 8% | ||||
| 20 | 180.1 - 200.0 | 346 - 385 | 52% | 8% | 60% | ||||
| 22 | 200.1 - 220.0 | 385 - 423 | 0% | 24% | 24% | ||||
| 24 | 220.1 - 240.0 | 423 - 462 | 0% | 8% | 8% | ||||
| Totals | 60% | 40% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 25 Head | Angus | Angus/Santa |
| Traits | |
|---|---|
| 2 Head | BLUE SCARRING IN ONE EYE (LIGHT) |
| 8 Head | RING WORM SCAR |
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