| Assessment: Individual on 01/05/2024 Sampled: 28 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 09 | 70.1 - 90.0 | 140 - 180 | 7% | 0% | 7% | ||||
| 11 | 90.1 - 110.0 | 180 - 220 | 18% | 18% | 36% | ||||
| 13 | 110.1 - 130.0 | 220 - 260 | 4% | 28% | 32% | ||||
| 15 | 130.1 - 150.0 | 260 - 300 | 0% | 18% | 18% | ||||
| 16 | 150.1 - 160.0 | 300 - 320 | 0% | 7% | 7% | ||||
| Totals | 29% | 71% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 28 Head | Wagyu | Angus |
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