| Assessment: Individual on 29/07/2025 Sampled: 29 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | Totals | ||||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | |||||
| 11 | 90.1 - 110.0 | 188 - 229 | 3% | 0% | 0% | 3% | |||
| 13 | 110.1 - 130.0 | 229 - 271 | 10% | 3% | 0% | 13% | |||
| 15 | 130.1 - 150.0 | 271 - 313 | 36% | 0% | 0% | 36% | |||
| 16 | 150.1 - 160.0 | 313 - 333 | 14% | 0% | 0% | 14% | |||
| 18 | 160.1 - 180.0 | 334 - 375 | 24% | 7% | 0% | 31% | |||
| 20 | 180.1 - 200.0 | 375 - 417 | 0% | 0% | 3% | 3% | |||
| Totals | 87% | 10% | 3% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 29 Head | Wagyu | Wagyu |
Passed In