| Assessment: Individual on 16/06/2026 Sampled: 30 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 15 | 130.1 - 150.0 | 260 - 300 | 17% | 7% | 24% | ||||
| 16 | 150.1 - 160.0 | 300 - 320 | 10% | 10% | 20% | ||||
| 18 | 160.1 - 180.0 | 320 - 360 | 26% | 27% | 53% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 0% | 3% | 3% | ||||
| Totals | 53% | 47% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 26 Head | Wagyu | Angus |
| 2 Head | Angus | Angus |
| 1 Head | Angus | Wagyu/Angus |
| 1 Head | Wagyu | Angus/Hereford |
| Traits | |
|---|---|
| 3 Head | Moderate pink eye scarring in one eye |
| 1 Head | White face |
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