| Assessment: Individual on 17/02/2026 Sampled: 30 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | Totals | |||||||
| Dressed | Live | 5-6 | 7-9 | ||||||
| 16 | 150.1 - 160.0 | 300 - 320 | 3% | 0% | 3% | ||||
| 18 | 160.1 - 180.0 | 320 - 360 | 24% | 20% | 44% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 17% | 23% | 40% | ||||
| 22 | 200.1 - 220.0 | 400 - 440 | 3% | 10% | 13% | ||||
| Totals | 47% | 53% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 15 Head | Angus | Brangus |
| 8 Head | Red Brangus | Santa Gertrudis |
| 5 Head | Braford | Santa Gertrudis |
| 2 Head | Charolais | Brangus |
| Traits | |
|---|---|
| 1 Head | Steer showing moderate double muscling |
Sold