| Assessment: Individual on 17/02/2026 Sampled: 31 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 09 | 70.1 - 90.0 | 140 - 180 | 0% | 6% | 6% | ||||
| 11 | 90.1 - 110.0 | 180 - 220 | 16% | 34% | 50% | ||||
| 13 | 110.1 - 130.0 | 220 - 260 | 3% | 32% | 35% | ||||
| 15 | 130.1 - 150.0 | 260 - 300 | 0% | 6% | 6% | ||||
| 16 | 150.1 - 160.0 | 300 - 320 | 0% | 3% | 3% | ||||
| Totals | 19% | 81% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 15 Head | Angus | Santa Gertrudis |
| 4 Head | Angus | Hereford |
| 4 Head | Hereford | Hereford Cross |
| 3 Head | Santa Gertrudis | Hereford |
| 2 Head | Angus | Angus Cross |
| 1 Head | Angus | Senepol Cross |
| 1 Head | Angus | Limousin |
| 1 Head | Red Angus | Red Angus |
| Traits | |
|---|---|
| 1 Head | Blight scarring |
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