| Assessment: Individual on 23/09/2024 Sampled: 31 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 15 | 130.1 - 150.0 | 260 - 300 | 6% | 0% | 6% | ||||
| 16 | 150.1 - 160.0 | 300 - 320 | 13% | 3% | 16% | ||||
| 18 | 160.1 - 180.0 | 320 - 360 | 29% | 39% | 68% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 0% | 10% | 10% | ||||
| Totals | 48% | 52% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 31 Head | Wagyu | Angus |
| Traits | |
|---|---|
| 1 Head | Heifer with white on udder |
| 4 Head | Old eye scaring |
| 6 Head | Warts |
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