| Assessment: Individual on 19/01/2026 Sampled: 32 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 15 | 130.1 - 150.0 | 289 - 333 | 3% | 13% | 16% | ||||
| 16 | 150.1 - 160.0 | 334 - 356 | 3% | 13% | 16% | ||||
| 18 | 160.1 - 180.0 | 356 - 400 | 6% | 43% | 49% | ||||
| 20 | 180.1 - 200.0 | 400 - 444 | 3% | 13% | 16% | ||||
| 22 | 200.1 - 220.0 | 445 - 489 | 0% | 3% | 3% | ||||
| Totals | 15% | 85% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 32 Head | Angus | Angus |
| Traits | |
|---|---|
| 2 Head | slight wart |
Sold