| Assessment: Individual on 04/07/2025 Sampled: 32 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | Totals | |||||||
| Dressed | Live | 5-6 | 7-9 | ||||||
| 11 | 90.1 - 110.0 | 192 - 234 | 13% | 0% | 13% | ||||
| 13 | 110.1 - 130.0 | 234 - 277 | 59% | 3% | 62% | ||||
| 15 | 130.1 - 150.0 | 277 - 319 | 13% | 3% | 16% | ||||
| 16 | 150.1 - 160.0 | 319 - 340 | 3% | 6% | 9% | ||||
| Totals | 88% | 12% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 18 Head | Charolais | Red Angus |
| 14 Head | Limousin | Red Angus |
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