| Assessment: Individual on 23/10/2023 Sampled: 34 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 13 | 110.1 - 130.0 | 250 - 295 | 18% | 0% | 18% | ||||
| 15 | 130.1 - 150.0 | 296 - 341 | 46% | 6% | 52% | ||||
| 16 | 150.1 - 160.0 | 341 - 364 | 15% | 12% | 27% | ||||
| 18 | 160.1 - 180.0 | 364 - 409 | 3% | 0% | 3% | ||||
| Totals | 82% | 18% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 34 Head | Wagyu | Wagyu |
Passed In