| Assessment: Individual on 12/06/2026 Sampled: 34 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 11 | 90.1 - 110.0 | 200 - 244 | 12% | 3% | 15% | ||||
| 13 | 110.1 - 130.0 | 245 - 289 | 35% | 0% | 35% | ||||
| 15 | 130.1 - 150.0 | 289 - 333 | 44% | 0% | 44% | ||||
| 18 | 160.1 - 180.0 | 356 - 400 | 6% | 0% | 6% | ||||
| Totals | 97% | 3% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 34 Head | Wagyu | Angus |
| Traits | |
|---|---|
| 1 Head | slight pink eye scar |
Sold