| Assessment: Individual on 30/06/2023 Sampled: 38 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 13 | 110.1 - 130.0 | 220 - 260 | 3% | 0% | 3% | ||||
| 15 | 130.1 - 150.0 | 260 - 300 | 41% | 0% | 41% | ||||
| 16 | 150.1 - 160.0 | 300 - 320 | 24% | 16% | 40% | ||||
| 18 | 160.1 - 180.0 | 320 - 360 | 0% | 16% | 16% | ||||
| Totals | 68% | 32% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 38 Head | Charolais | Angus |
Sold