| Assessment: Individual on 22/10/2025 Sampled: 39 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 15 | 130.1 - 150.0 | 283 - 326 | 0% | 5% | 5% | ||||
| 16 | 150.1 - 160.0 | 326 - 348 | 13% | 8% | 21% | ||||
| 18 | 160.1 - 180.0 | 348 - 391 | 20% | 18% | 38% | ||||
| 20 | 180.1 - 200.0 | 392 - 435 | 15% | 18% | 33% | ||||
| 22 | 200.1 - 220.0 | 435 - 478 | 0% | 3% | 3% | ||||
| Totals | 48% | 52% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 39 Head | Charolais | Angus |
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