| Assessment: Individual on 13/01/2026 Sampled: 4 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 15 | 130.1 - 150.0 | 266 - 306 | 0% | 25% | 25% | ||||
| 18 | 160.1 - 180.0 | 327 - 367 | 25% | 25% | 50% | ||||
| 20 | 180.1 - 200.0 | 368 - 408 | 0% | 25% | 25% | ||||
| Totals | 25% | 75% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 4 Head | Angus | Charolais |
Sold