| Assessment: Individual on 16/06/2025 Sampled: 40 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 13 | 110.1 - 130.0 | 229 - 271 | 5% | 0% | 5% | ||||
| 15 | 130.1 - 150.0 | 271 - 313 | 23% | 20% | 43% | ||||
| 16 | 150.1 - 160.0 | 313 - 333 | 0% | 25% | 25% | ||||
| 18 | 160.1 - 180.0 | 334 - 375 | 0% | 27% | 27% | ||||
| Totals | 28% | 72% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 34 Head | Charolais | Charolais |
| 6 Head | Charolais | Angus/Charolais |
Sold