| Assessment: Individual on 14/10/2026 Sampled: 41 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | 3 L | Totals | ||||||
| Dressed | Live | 3-4 | 5-6 | 7-9 | |||||
| 20 | 180.1 - 200.0 | 360 - 400 | 7% | 0% | 0% | 7% | |||
| 22 | 200.1 - 220.0 | 400 - 440 | 2% | 20% | 0% | 22% | |||
| 24 | 220.1 - 240.0 | 440 - 480 | 0% | 38% | 2% | 40% | |||
| 26 | 240.1 - 260.0 | 480 - 520 | 0% | 17% | 7% | 24% | |||
| 28 | 260.1 - 280.0 | 520 - 560 | 0% | 2% | 5% | 7% | |||
| Totals | 9% | 77% | 14% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 41 Head | Charolais | Angus |
| Traits | |
|---|---|
| 1 Head | old pink eye scar |
Sold