| Assessment: Individual on 03/09/2025 Sampled: 42 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 16 | 150.1 - 160.0 | 300 - 320 | 5% | 0% | 5% | ||||
| 18 | 160.1 - 180.0 | 320 - 360 | 29% | 7% | 36% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 7% | 40% | 47% | ||||
| 22 | 200.1 - 220.0 | 400 - 440 | 0% | 10% | 10% | ||||
| 24 | 220.1 - 240.0 | 440 - 480 | 0% | 2% | 2% | ||||
| Totals | 41% | 59% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 42 Head | Wagyu | Wagyu |
| Traits | |
|---|---|
| 1 Head | Slight fly scarring on eye |
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