| Assessment: Individual on 22/07/2025 Sampled: 44 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 09 | 70.1 - 90.0 | 140 - 180 | 7% | 0% | 7% | ||||
| 11 | 90.1 - 110.0 | 180 - 220 | 16% | 0% | 16% | ||||
| 13 | 110.1 - 130.0 | 220 - 260 | 39% | 0% | 39% | ||||
| 15 | 130.1 - 150.0 | 260 - 300 | 32% | 2% | 34% | ||||
| 16 | 150.1 - 160.0 | 300 - 320 | 2% | 2% | 4% | ||||
| Totals | 96% | 4% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 39 Head | Angus | Angus/Santa |
| 3 Head | Angus | Charolais/Angus |
| 2 Head | Angus | Angus |
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