| Assessment: Individual on 11/11/2025 Sampled: 48 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 11 | 90.1 - 110.0 | 196 - 239 | 10% | 0% | 10% | ||||
| 13 | 110.1 - 130.0 | 239 - 283 | 29% | 0% | 29% | ||||
| 15 | 130.1 - 150.0 | 283 - 326 | 29% | 2% | 31% | ||||
| 16 | 150.1 - 160.0 | 326 - 348 | 15% | 0% | 15% | ||||
| 18 | 160.1 - 180.0 | 348 - 391 | 15% | 0% | 15% | ||||
| Totals | 98% | 2% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 36 Head | Wagyu | Angus |
| 8 Head | Wagyu | Wagyu |
| 4 Head | Wagyu | Droughtmaster/Angus |
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