| Assessment: Individual on 10/09/2024 Sampled: 50 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 11 | 90.1 - 110.0 | 196 - 239 | 20% | 4% | 24% | ||||
| 13 | 110.1 - 130.0 | 239 - 283 | 30% | 10% | 40% | ||||
| 15 | 130.1 - 150.0 | 283 - 326 | 6% | 20% | 26% | ||||
| 16 | 150.1 - 160.0 | 326 - 348 | 2% | 2% | 4% | ||||
| 18 | 160.1 - 180.0 | 348 - 391 | 0% | 6% | 6% | ||||
| Totals | 58% | 42% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 50 Head | Wagyu | Angus |
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