| Assessment: Individual on 02/10/2026 Sampled: 53 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | 2 H | 3 L | 5 | Totals | ||||
| Dressed | Live | 0-2 | 3-4 | 5-6 | 7-9 | 23-99 | |||
| 13 | 110.1 - 130.0 | 229 - 271 | 0% | 2% | 0% | 0% | 0% | 2% | |
| 15 | 130.1 - 150.0 | 271 - 313 | 2% | 48% | 11% | 0% | 0% | 61% | |
| 16 | 150.1 - 160.0 | 313 - 333 | 0% | 13% | 9% | 0% | 2% | 24% | |
| 18 | 160.1 - 180.0 | 334 - 375 | 0% | 9% | 2% | 2% | 0% | 13% | |
| Totals | 2% | 72% | 22% | 2% | 2% | 100% | |||
| Sire | Dam | |
|---|---|---|
| 44 Head | Angus | Brangus |
| 9 Head | Charolais | Brangus |
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