| Assessment: Individual on 02/10/2026 Sampled: 55 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | 3 L | Totals | ||||||
| Dressed | Live | 3-4 | 5-6 | 7-9 | |||||
| 15 | 130.1 - 150.0 | 271 - 313 | 30% | 29% | 5% | 64% | |||
| 16 | 150.1 - 160.0 | 313 - 333 | 4% | 5% | 0% | 9% | |||
| 18 | 160.1 - 180.0 | 334 - 375 | 2% | 9% | 16% | 27% | |||
| Totals | 36% | 43% | 21% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 45 Head | Angus | Brangus |
| 10 Head | Charolais | Brangus |
Sold