| Assessment: Individual on 28/01/2026 Sampled: 56 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 13 | 110.1 - 130.0 | 212 - 250 | 2% | 4% | 6% | ||||
| 15 | 130.1 - 150.0 | 250 - 288 | 14% | 44% | 58% | ||||
| 16 | 150.1 - 160.0 | 289 - 308 | 11% | 18% | 29% | ||||
| 18 | 160.1 - 180.0 | 308 - 346 | 0% | 7% | 7% | ||||
| Totals | 27% | 73% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 26 Head | Angus | Angus Cross |
| 20 Head | Angus | Brahman/Santa |
| 5 Head | Angus | Charolais |
| 3 Head | Angus | Red Angus |
| 1 Head | Angus | Charbray |
| 1 Head | Angus | Droughtmaster |
| Traits | |
|---|---|
| 1 Head | full blue eye |
| 10 Head | Old blue eye scarring |
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