| Assessment: Individual on 31/08/2026 Sampled: 60 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | Totals | ||||||||
| Dressed | Live | 3-6 | |||||||
| 15 | 130.1 - 150.0 | 260 - 300 | 15% | 15% | |||||
| 16 | 150.1 - 160.0 | 300 - 320 | 13% | 13% | |||||
| 18 | 160.1 - 180.0 | 320 - 360 | 47% | 47% | |||||
| 20 | 180.1 - 200.0 | 360 - 400 | 23% | 23% | |||||
| 22 | 200.1 - 220.0 | 400 - 440 | 2% | 2% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 38 Head | Angus | Angus |
| 12 Head | Angus | Angus/Santa |
| 6 Head | Angus | Angus/Brahman |
| 3 Head | Angus | Angus/Hereford |
| 1 Head | Angus | Angus/Charolais |
| Traits | |
|---|---|
| 5 Head | Dried Ring Worm |
| 5 Head | Warts |
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