| Assessment: Individual on 20/05/2026 Sampled: 68 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 11 | 90.1 - 110.0 | 184 - 224 | 4% | 0% | 4% | ||||
| 13 | 110.1 - 130.0 | 225 - 265 | 19% | 0% | 19% | ||||
| 15 | 130.1 - 150.0 | 266 - 306 | 37% | 1% | 38% | ||||
| 16 | 150.1 - 160.0 | 306 - 327 | 7% | 10% | 17% | ||||
| 18 | 160.1 - 180.0 | 327 - 367 | 1% | 21% | 22% | ||||
| Totals | 68% | 32% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 45 Head | Charolais | Charolais |
| 20 Head | Angus | Angus Cross |
| 2 Head | Charolais | Charbray |
| 1 Head | Angus | Angus/Hereford |
| Traits | |
|---|---|
| 1 Head | Blue eye scarring |
| 1 Head | wart on neck |
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