| Assessment: Individual on 02/07/2025 Sampled: 72 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | Totals | ||||||||
| Dressed | Live | 3-4 | |||||||
| 09 | 70.1 - 90.0 | 143 - 184 | 3% | 3% | |||||
| 11 | 90.1 - 110.0 | 184 - 224 | 35% | 35% | |||||
| 13 | 110.1 - 130.0 | 225 - 265 | 33% | 33% | |||||
| 15 | 130.1 - 150.0 | 266 - 306 | 26% | 26% | |||||
| 16 | 150.1 - 160.0 | 306 - 327 | 3% | 3% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 55 Head | Charolais | Santa Gertrudis |
| 17 Head | Charolais | Angus |
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