| Assessment: Individual on 05/09/2025 Sampled: 75 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 09 | 70.1 - 90.0 | 140 - 180 | 1% | 0% | 1% | ||||
| 11 | 90.1 - 110.0 | 180 - 220 | 15% | 31% | 46% | ||||
| 13 | 110.1 - 130.0 | 220 - 260 | 4% | 44% | 48% | ||||
| 15 | 130.1 - 150.0 | 260 - 300 | 0% | 5% | 5% | ||||
| Totals | 20% | 80% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 69 Head | Wagyu | Angus |
| 6 Head | Wagyu | Angus/Shorthorn |
| Traits | |
|---|---|
| 6 Head | RING WORM SCARRING |
| 1 Head | STUMPY TAIL |
| 2 Head | WHITE NOSE |
Sold