| Assessment: Individual on 24/09/2025 Sampled: 80 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | Totals | ||||||||
| Dressed | Live | 3-4 | |||||||
| 11 | 90.1 - 110.0 | 188 - 229 | 23% | 23% | |||||
| 13 | 110.1 - 130.0 | 229 - 271 | 53% | 53% | |||||
| 15 | 130.1 - 150.0 | 271 - 313 | 24% | 24% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 80 Head | Wagyu | Angus |
| Traits | |
|---|---|
| 1 Head | Blight Scarring |
Sold