| Assessment: Individual on 16/01/2024 Sampled: 89 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 13 | 110.1 - 130.0 | 229 - 271 | 55% | 1% | 56% | ||||
| 15 | 130.1 - 150.0 | 271 - 313 | 27% | 12% | 39% | ||||
| 16 | 150.1 - 160.0 | 313 - 333 | 0% | 1% | 1% | ||||
| 18 | 160.1 - 180.0 | 334 - 375 | 0% | 3% | 3% | ||||
| 20 | 180.1 - 200.0 | 375 - 417 | 0% | 1% | 1% | ||||
| Totals | 82% | 18% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 89 Head | Angus | Angus |
| Traits | |
|---|---|
| 4 Head | old pink eye scarrs |
| 1 Head | white on the belly right to brisket |
Sold