| Assessment: Individual on 18/03/2024 Sampled: 92 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 13 | 110.1 - 130.0 | 212 - 250 | 7% | 3% | 10% | ||||
| 15 | 130.1 - 150.0 | 250 - 288 | 28% | 13% | 41% | ||||
| 16 | 150.1 - 160.0 | 289 - 308 | 9% | 10% | 19% | ||||
| 18 | 160.1 - 180.0 | 308 - 346 | 15% | 13% | 28% | ||||
| 20 | 180.1 - 200.0 | 346 - 385 | 2% | 0% | 2% | ||||
| Totals | 61% | 39% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 92 Head | Wagyu | Angus |
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