| Assessment: Individual on 20/07/2026 Sampled: 10 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | Totals | ||||||||
| Dressed | Live | 3-6 | |||||||
| 13 | 0 - 130.0 | 0 - 310 | 20% | 20% | |||||
| 15 | 130.1 - 150.0 | 310 - 357 | 30% | 30% | |||||
| 16 | 150.1 - 160.0 | 357 - 381 | 10% | 10% | |||||
| 18 | 160.1 - 180.0 | 381 - 429 | 20% | 20% | |||||
| 20 | 180.1 - 200.0 | 429 - 476 | 10% | 10% | |||||
| 22 | 200.1 - 220.0 | 476 - 524 | 10% | 10% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 4 Head | Charolais | Charolais Cross |
| 3 Head | Shorthorn | Shorthorn Cross |
| 3 Head | Angus | Shorthorn Cross |
| Traits | |
|---|---|
| 4 Head | FLY RUB |
| 2 Head | LICE RUB |
| 5 Head | OLD BLUE EYE SCARRING |
| 4 Head | OLD WART SCARRING |