| Assessment: Individual on 04/05/2026 Sampled: 10 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | 4 L | Totals | |||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | 13-17 | ||||
| 22 | 200.1 - 220.0 | 435 - 478 | 10% | 0% | 0% | 0% | 10% | ||
| 24 | 220.1 - 240.0 | 478 - 522 | 0% | 0% | 10% | 10% | 20% | ||
| 26 | 240.1 - 260.0 | 522 - 565 | 0% | 30% | 10% | 0% | 40% | ||
| 28 | 260.1 - 280.0 | 565 - 609 | 20% | 0% | 10% | 0% | 30% | ||
| Totals | 30% | 30% | 30% | 10% | 100% | ||||
| Sire | Dam | |
|---|---|---|
| 9 Head | Wagyu | Friesian |
| 1 Head | Wagyu | Jersey/Friesian |