| Assessment: Individual on 13/05/2026 Sampled: 34 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | Totals | ||||||||
| Dressed | Live | 3-6 | |||||||
| 15 | 130.1 - 150.0 | 325 - 375 | 15% | 15% | |||||
| 16 | 150.1 - 160.0 | 375 - 400 | 9% | 9% | |||||
| 18 | 160.1 - 180.0 | 400 - 450 | 24% | 24% | |||||
| 20 | 180.1 - 200.0 | 450 - 500 | 28% | 28% | |||||
| 22 | 200.1 - 220.0 | 500 - 550 | 21% | 21% | |||||
| 24 | 220.1 - 240.0 | 550 - 600 | 3% | 3% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 20 Head | Angus | Charolais |
| 14 Head | Angus | Charolais/Hereford |
| Traits | |
|---|---|
| 4 Head | Old eye scarring |