| Assessment: Individual on 28/09/2026 Sampled: 34 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | Totals | ||||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | |||||
| 16 | 150.1 - 160.0 | 341 - 364 | 9% | 0% | 0% | 9% | |||
| 18 | 160.1 - 180.0 | 364 - 409 | 26% | 0% | 0% | 26% | |||
| 20 | 180.1 - 200.0 | 409 - 455 | 35% | 3% | 0% | 38% | |||
| 22 | 200.1 - 220.0 | 455 - 500 | 12% | 3% | 3% | 18% | |||
| 24 | 220.1 - 240.0 | 500 - 545 | 9% | 0% | 0% | 9% | |||
| Totals | 91% | 6% | 3% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 34 Head | Wagyu | Wagyu |
| Traits | |
|---|---|
| 1 Head | LUMP BEHIND JAW |
| 1 Head | OLD LUMP UNDER JAW |