| Assessment: Individual on 13/07/2026 Sampled: 133 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | Totals | ||||||||
| Dressed | Live | 3-6 | |||||||
| 11 | 90.1 - 110.0 | 180 - 220 | 14% | 14% | |||||
| 13 | 110.1 - 130.0 | 220 - 260 | 49% | 49% | |||||
| 15 | 130.1 - 150.0 | 260 - 300 | 34% | 34% | |||||
| 16 | 150.1 - 160.0 | 300 - 320 | 2% | 2% | |||||
| 20 | 180.1 - 200.0 | 360 - 400 | 1% | 1% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 58 Head | Droughtmaster | Droughtmaster |
| 56 Head | Red Angus | Droughtmaster |
| 12 Head | Red Brangus | Charolais Cross |
| 7 Head | Charolais | Droughtmaster |
Sold