| Assessment: Individual on 05/08/2026 Sampled: 84 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | Totals | ||||||||
| Dressed | Live | 3-6 | |||||||
| 16 | 150.1 - 160.0 | 300 - 320 | 2% | 2% | |||||
| 18 | 160.1 - 180.0 | 320 - 360 | 1% | 1% | |||||
| 20 | 180.1 - 200.0 | 360 - 400 | 46% | 46% | |||||
| 22 | 200.1 - 220.0 | 400 - 440 | 27% | 27% | |||||
| 24 | 220.1 - 240.0 | 440 - 480 | 23% | 23% | |||||
| 26 | 240.1 - 260.0 | 480 - 520 | 1% | 1% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 43 Head | Angus | Angus Cross |
| 11 Head | Brangus | Composite |
| 10 Head | Brangus | Charolais/Angus |
| 10 Head | Brangus | Red Angus |
| 10 Head | Brangus | Brangus |