| Assessment: Individual on 04/06/2026 Sampled: 96 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 16 | 150.1 - 160.0 | 313 - 333 | 1% | 0% | 1% | ||||
| 18 | 160.1 - 180.0 | 334 - 375 | 4% | 56% | 60% | ||||
| 20 | 180.1 - 200.0 | 375 - 417 | 5% | 25% | 30% | ||||
| 22 | 200.1 - 220.0 | 417 - 458 | 2% | 7% | 9% | ||||
| Totals | 12% | 88% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 42 Head | Angus | Angus/Santa |
| 30 Head | Angus | Angus Cross |
| 18 Head | Angus | Charolais |
| 6 Head | Angus | Hereford/Santa |
| Traits | |
|---|---|
| 4 Head | Old pink eye scarring |