| Assessment: Individual on 16/09/2026 Sampled: 96 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 11 | 90.1 - 110.0 | 184 - 224 | 8% | 18% | 26% | ||||
| 13 | 110.1 - 130.0 | 225 - 265 | 7% | 52% | 59% | ||||
| 15 | 130.1 - 150.0 | 266 - 306 | 0% | 15% | 15% | ||||
| Totals | 15% | 85% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 66 Head | Wagyu | Shorthorn |
| 30 Head | Wagyu | Wagyu/Angus |
| Traits | |
|---|---|
| 5 Head | BARE PATCHES ON NECK FROM RUBBING |
| 1 Head | WHITE FLANK |
| 2 Head | WHITE PATCH ON HEAD |