| Assessment: Individual on 09/06/2026 Sampled: 21 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 07 | 40.1 - 70.0 | 95 - 167 | 5% | 0% | 5% | ||||
| 09 | 70.1 - 90.0 | 167 - 214 | 42% | 5% | 47% | ||||
| 11 | 90.1 - 110.0 | 215 - 262 | 29% | 14% | 43% | ||||
| 13 | 110.1 - 130.0 | 262 - 310 | 0% | 5% | 5% | ||||
| Totals | 76% | 24% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 10 Head | Wagyu | Angus |
| 6 Head | Wagyu | Wagyu |
| 5 Head | Wagyu | Wagyu/Angus |
| Traits | |
|---|---|
| 1 Head | OLD PINK EYE SCAR |
| 1 Head | WE MARKED 1 BULL CALF WITH A RING AT ASSESSMENT |