| Assessment: Individual on 15/09/2026 Sampled: 32 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | 2 H | Totals | ||||||
| Dressed | Live | 0-2 | 3-4 | 5-6 | |||||
| 13 | 110.1 - 130.0 | 275 - 325 | 3% | 25% | 9% | 37% | |||
| 15 | 130.1 - 150.0 | 325 - 375 | 0% | 41% | 3% | 44% | |||
| 16 | 150.1 - 160.0 | 375 - 400 | 0% | 13% | 3% | 16% | |||
| 18 | 160.1 - 180.0 | 400 - 450 | 0% | 3% | 0% | 3% | |||
| Totals | 3% | 82% | 15% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 26 Head | Angus | Angus |
| 3 Head | Angus | Angus Cross |
| 2 Head | Angus | Hereford |
| 1 Head | Angus | Shorthorn |
| Traits | |
|---|---|
| 2 Head | BLUE EYE SCARING |