| Assessment: Individual on 03/08/2026 Sampled: 34 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | 4 L | Totals | |||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | 13-17 | ||||
| 15 | 130.1 - 150.0 | 260 - 300 | 15% | 6% | 3% | 0% | 24% | ||
| 16 | 150.1 - 160.0 | 300 - 320 | 18% | 12% | 22% | 3% | 55% | ||
| 18 | 160.1 - 180.0 | 320 - 360 | 3% | 0% | 12% | 6% | 21% | ||
| Totals | 36% | 18% | 37% | 9% | 100% | ||||
| Sire | Dam | |
|---|---|---|
| 34 Head | Wagyu | Angus |
| Traits | |
|---|---|
| 1 Head | Blue eye - old scarring |
| 1 Head | Ring worm |